Spicy Peanut Quinoa Goodness

1/9/16


One of my favorite things to do it make large amounts of dishes and drinks and enjoy them over the span of days. Most made delights for me are large mason jars of chilled chamomile and black tea, homemade cold press, and chills. I love chills and the way they fuel us and transition so easily from the fridge to the stove and then back to the fridge. This week I made a Spicy Peanut Quinoa pasta dish that I wanted to share. 


It made the perfect lunch and let's be honest, breakfast too, and Max finished off the entire bowl for supper #2 one night. For those of you that don't know, Bears like Max eat supper #1 and #2 around 9pm. 



Anyways, this was a huge hit. Pairs well with beer, fresh avocado and a baby on your chest. You should know I also got really good at making macaroni and cheese and eggs with ketchup this week for Lue too. Those just, you know, don't look quite as pretty. 



Recipe: 

Half a box of Quinoa noodles
Two green peppers
Organic canned corn (would be incredible with fresh local corn in season, but hello it's winter in Minnesota) 
Organic kidney beans 
Aged white cheddar 
Spicy Peanut Viniagrette 
Salt+Pepper 


Not sure exactly why this recipe made my week a little better, but it did! It felt like the biggest treat to sit and enjoy. What have you been making lately? Can you send them my way?

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